Back when I first tried alcohol-free beer, I only knew of one from Sainsbury's (not bad) and Becks Blue (meh) - little did we know that by 2020, there would be so many that it's hard to keep track of them all! There are many good ones but also a few to avoid. I'm shocked to report that not only have we tasted over 70 alcohol-free beers, but also... a whopping twenty-two of them are so nice that I'd enthusiastically recommend them to all of you.
van de Streek "Playground IPA" - a delightful IPA, that beat some of our other faves in a blindfold taste test. It's got a lovely clear taste and mouthfeel, and the balanced but detailed flavour you want. You need to seek this one out!
Big Drop "Lil IPL" - a fabulous low-alcohol "India Pale Lager", a perfect match of late-hopped tang with lagery Helles notes. Big Drop is a UK brewery that only makes alcohol-free beers - they have many good ones but this (a collaboration with Salt Beer) is flipping delightful. You should also try other IPAs and lagers from Big Drop, perhaps easier to find than this one.
Hambleton "Point Five" - a very lovely piney scent and taste, and this one from a Yorkshire brewery has a slightly different flavour than some of the bigger names in alcohol-free (brewed differently? maybe), so is a great one to try.
Brand "Brand IPA 0.0%" - lovely IPA with a hint of sourness. And it's 0.0! This is by far the best 0.0% IPA we've encountered. There are quite a few 0.0% lagers, and 0.5% IPAs, but if you like hops and zeroes, this is our tip for you.
Infinite Session "Pale ale" - a very nice balanced pale ale indeed, this one from London, and possibly the best British pale we've had. The other beers from Infinite Session are also pretty good, but the Pale Ale is the one that hits the nail on the head.
Maisel "Maisel's Weisse" - a superb alcohol-free wheat beer, with a classic Bavarian taste. Slightly more lively and refreshing that the one by Rothaus, but both are great. I really like the classic Bavarian-style wheat beers so I've tested a few, and the Maisel's is definitely the best.
Nirvana "Hoppy Pale Ale" - this has a very clear crisp taste, light and with a good citrussy hop flavour at the end. I wasn't expecting much since I dislike the other beers from Nirvana, but this one's definitely recommendable - refreshing, and slightly different to some others I've had.
Brewdog "Hazy AF" - this is a lovely juicy IPA, with a clear nice citra/citrus dry flavour to finish. Brewdog are well-known for their Nanny State alcohol-free IPA, available for many years now, and they've also come out with "Punk AF". Yvonne and I differ on which of the Brewdog brews are the best - frankly they're all good. For me the hazy is the one I'd most like more of.
Lervig "No Worries Grapefruit" - a great grapefruit-infused IPA from Norway. The grapefruit juice dominates the flavour, but its gentle sourness fits perfectly with the gently bitterness from the late hopping. Extremely well-balanced and satisfying. (See also: Konx by Omnipollo, very similar and almost as good.)
van de Streek "Non-Bock" - a really very nice brown ale. Nicely balanced, no complaints. The Dutch brewery van de Streek have done it again! There aren't many "wintry" beers in the alcohol-free line-up, so this is notable.
San Miguel "San Miguel 0.0%" - an alcohol-free version of the well-known Spanish/Filipino lager. The flavour is good, it's refreshing, and a nice balanced aftertaste. Definitely one of the best I've had from a trad big brewery! (See also the Stella Artois 0.0% - that's also pretty darn good from a big brewer.)
Big Drop & Fyne "Jam Session raspberry gose" - a very interesting raspberry drink with floral/nutty flavours in the background.
Leffe "Leffe Blonde 0.0%" - nice full Belgian flavour, but seemed to us overly sweet. A very good Belgian zero-percent beer. It's not perfect, but, yet again, this one makes the list because it's good to have an alkofrei version of a very classic beer.
Greene King "Old Speckled Hen low-alcohol" - great to have a classic British dark bitter as a decent low-alcohol. This one's nice tasting and well-balanced, though I find it quite drying, so didn't want to stick with it for a full session.
Our other top picks are:
- Mariestads "Sommerlager"
- Jopen "Non-IPA"
- Big Drop "Pale Ale"
- Värmdö "Ingarö Eko IPA"
- Big Drop "Citra 4 hop pale ale"
- Big Drop "Paradiso Citra IPA"
- Infinite Session "IPA"
- Shipyard "Low Tide Pale Ale"
- Mikkeller "Drink in the Sun"
- Adnams "Ghost Ship alcohol-free"
- Rothaus "Hefe Weizen"
- Big Drop "Pine Trail"
- Drop Bear "Tropical IPA"
It's official! Vegan ice-cream is now good.
Don't believe me? I don't mind, that means more for me :) But if you want my credentials: I'm not even a vegan and I think these ice-creams are great.
It's summer. There's a problem. You want ice cream, but the dairy industry produces masses of CO2, making the world hotter. Dammit, a vicious circle. Never fear! Try these amazing ice creams:
Jude's vegan vanilla - it is LOVELY and creamy, with the decandent vanilla bean taste you want.
Oatly strawberry - lovely pink strawberry flavour.
Ben & Jerrys "Coconutty Carameld" - a weird but great combination, the coconut against the caramel -- the type of thing B&J are known for.
ROAR "Coconut mango passion fruit oat cookie" -- what a crazy flavour. This tropical ice cream has really fresh flavours of mango and passionfruit both coming through boldly. I'm not really sure why it has oat flakes in it, but the overall effect is an over-the-top tropical cocktail. -- Oh and I also really like their "hemp seed chocolate brownie" ice cream, which is a straightforward great chocolatey one.
These companies all do other flavours too (for vegan chocolate ice cream, Oatly's is also good). But if you've not tried vegan ice cream before you might not know where to start, so here's your executive summary.
Inspired by my recent trip to India, tried some more Indian cookery tonight.
The main lesson I learnt this time was about amchoor - a powder made from sun-dried green mangoes.
Ah no, the main lesson was actually how to eat curry one-handed using a chapati. But I've definitely not mastered that one yet.
Anyway amchoor has a nice clear flavour and is used in some Indian cuisine to add fruity zestiness to a dish without making the dish too wet. The top hit from this evening's meal was amchoor chana (chickpeas with mango powder). An otherwise simple chickpea curry is made zingy by a generous teaspoon per person of amchoor cooked in.
I'd like to get better at dhals too. Although a basic dhal is easy - just simmer some lentils/pulses for a while, with some spice - I haven't got the hang of the different types of pulses and how you'd use them. Here we were using a recipe which called for a mix of half red lentils, and half mung dal (mung beans). It gave a good gloopy texture.
My thanks to Samira Agnihotri, who kindly gave me some home-made amchoor!
For anyone trying Veganuary this year, or just working out how to cook vegan more often, here are my tips of some handy recipes!
Tofu scramble - really surprising how nice this is. It's a replacement for scrambled egg - of course you can tell the difference, it's totally different - but you might like it as much as I do. Warm a little bit of oil in a pan. Add a pack of tofu (drained) and use your spatula to break it up into rough pieces. Add a splash of oat milk, and a generous teaspoon per person of turmeric, and continue to stir it around and break it up until it's in scrambled-egg-sized pieces. Near the end of cooking, add a sprinkle of nutritional yeast ("yeast flakes"). Serve on bread/toast just like you would scrambled eggs.
Fake fish and chips - easy and popular
Pad thai - watch the video!
Sticky shiitake mushrooms (quick)
Beetroot wellington - a bit more involved, for a Sunday lunch.
...and for more convenience: Vivera's meat-like things are great (shawarma), and Taifun's tofu is great (the black forest flavoured one is quite sausagey, the garlic one is nice, and the basil one is good for italian)
We've sampled LOTS of alcohol-free beer in the past year. Why? Well - you might not believe me about this - some of it's getting really good. And it's great to be able to have a lovely beer even if you don't want to be woozy afterwards.
So WE HAVE DONE THE RESEARCH and YOU can benefit from it! We've drunk beers good and bad from all over Europe. Here are six fabulous alcohol-free beers that are truly excellent and you should DRINK THEM!
Others which are ALSO recommended:
- Mariestads "Alkoholfri" (Sweden, 0.5%): good reliable beer.
- Sigtuna "NAPA" (Sweden, 0.5%): good IPA with a hint of Nanny State.
- Adnams "Ghost Ship" alcohol-free IPA (UK, 0.5%): pretty convincing! A little bit drying imho.
- Brewdog "Nanny State" (UK, 0.5%): Brewdog's well-known low-alc, with a very nice complex flavour, a malty pale ale.
- Sainsburys "Low alcohol Czech lager" (Czechia, 0.5%): Surprisingly not bad for a supermarket lager. Pilsner-style.
Plus there are plenty I don't recommend, of course :) but I won't bore you with them. Some more of my tasting notes are in this twitter thread.
While writing this, I found a nice list of top 70 low-alcohol beers from "Steady Drinker". However... it looks like he hasn't been to Sweden! He hasn't reviewed Mariestads, Värmdö or Sigtuna, which is why he's missed some of my top ones. In Sweden they have quite hefty taxes on alcohol, which may be why it's become a great place for innovative low-alcohol beers.
For a cook, Veganuary was a really interesting challenge. A whole month of being vegan! Here are some things I learnt:
- How to make a chia egg - it's a replacement for egg white made of... crushed seeds. Probably the main party-trick I learnt, since I already knew some of the other vegan voodoo secrets (e.g. aquafaba).
- How to veganise a cake
- Coconut becomes a bit of a fallback for creamy or fatty things: coconut cream, coconut oil, coconut milk... not too healthy to have too much of that!
- THERE@S MILK EXTRACT IN EVERYTHINGGG. This evening I picked up a pack of gnocchi - presumably just made of potato - and looked at the back... milk protein - gah!
- Vegan cheese: avoid Violife. Vegans will tell you "Oh this one tastes OK, this other one is good if you..." - don't listen to them! Violife will put you off vegans AND cheese!
- On the other hand, oat milk (Oatly) is ace alternative milk, and can be used for a surprising number of baking recipes with no problem at all. I've cooked Yorkshire puddings, quiches, all kinds of things with it.
You know, I didn't miss real cheese much, but that's probably because a month is not too long really. Didn't even get round to trying all the recipes I wanted to try. Had some lovely vegan junk food (shout out to Vivera shawarma, not to mention McSween's veggie haggis).
And for the record, as well as to show you all how interesting Veganuary can be if you like cooking, here are some of the delicious things we cooked+ate!
- Koshari (egyptian carbs and tomatoes)
- Beet wellington
- Olive tapenade
- Mango and chia seed pudding
- Nasi goreng (from Vegan Street Food)
- Black bean chorizo carbonara
- African peanut stew
- Fake fish and chips
- Pasta with homemade pesto
- Pasta arabbiata
- Tofu bourgignon
- Chilli sin carne with pulled jackfruit
- Gado gado (sans egg)
- Thai Green curry with tofu
- Thai red curry
- Pad thai
- Jackfruit rendang (from Vegan Street Food)
Going to try veganuary? We're going for it this year.
Here are some great recipes I made/found recently, all vegan. Maybe they'll help you to enjoy January extra-special:
- Pad thai - do it Vegan Black Metal Chef style! (We used peanut butter instead of peanuts which makes it easier to …
Why, if you're in a pub in Britain, and you don't want to get drunk, are you supposed to drink litres of sugar? Fizzy drinks are like that, but also so are the fruit-juice based things like J2O - waaaay sweeter than beer or wine. What should pubs serve? There are …
I seem to know more and more vegetarians. (The official stats say it's growing and growing in the UK, so it's no surprise.) Me too. And for some reason, I was wondering, what does everyone tend to eat, on an ordinary weekday evening meal? Although it's nice to share recipes …
I've always thought fake meat was a bit silly. When I recently starting eating more veggy food I promised myself I wouldn't have to eat Quorn pieces, those fake chicken pieces that taste bland and (unlike chicken) don't respond to cooking. They don't caramelise, they don't get melty tender, they …