Other things on this site...

MCLD
music
Evolutionary sound
Listen to Flat Four Internet Radio
Learn about
The Molecules of HIV
MCLD
software
Make Oddmusic!
Make oddmusic!

The best vegetarian recipes of 2016

I've been cooking vegetarian in 2016. It's about climate change: meat-eating is a big part of our carbon footprint, and it's something we can change. So here I'm sharing some of the best veggie recipes I found this year. Most of them are not too complex, the point is everyday meals not dinner parties.

Note: you don't have to go full-vegan - phew. You can do meat-free Mondays, you can try Veganuary, you can give up beef, or whatever, it all makes a difference. It's true that vegans have the smallest carbon footprint but it's pretty unlikely we're all going to go that far, and a more vegetarian diet makes a big improvement. (Here's an article with some data about that...)

So here we go, the best vegetarian recipes of 2016 - as judged by a meat-eater! ;)

Spring

Untitled

Summer

  • Asparagus, pea, feta and mint salad - great combination.
  • Pea, mozzarella & lemon tart (from Take One Veg) - wasn't quite as "speedy" as the recipe's name suggested (40 min when I did it...). But maybe it gets quicker once you get handier with the puff pastry. It was really nice, fresh-tasting.
  • Untitled Sweet onion and puy lentil stew - I was so impressed with this, one of those simple meals that if you do it well is really satisfying. The texture+flavour contrast from the onions on top is the key.
  • Grilled orange, carrot & halloumi (from "River Cottage Fruit") - ace, just an ace combination of three flavours, lightly dressed. Easy to make and the ingredients are not exotic. Really handy.

Autumn

  • Untitled Jackfruit "pulled pork". This is extremely handy - it fills a gap that a lot of veggy stuff doesn't, i.e. it's a big barbecue nom with a meaningful texture. Really all you need is to keep a tin of green jackfruit in your store-cupboard, it doesn't need anything else exotic. It's easy to cook (just a pan on a gentle heat for half an hour, really). (However, one tin of jackfruit feeds about me-and-a-quarter. If only we were perfectly size-matched...)
  • Big aubergine and lemon tagine - OH YEAH is really all I've got to say about this.
  • Roast pumpkin and aubergine spaghetti

Winter

  • Butternut squash toad-in-the-hole
  • Untitled Slow-roasted tomato lasagne (from Take One Veg) - great flavour, and easy to make - though the tomatoes take a while to slow-roast, so do note that it's slow even though really easy. Also note that you need loads of tomatoes, you'll be surprised. I was low on creme fraiche so I used half creme fraiche half greek yogurt, that worked fine and makes it a bit lighter.

These are all ones that were new discoveries. Of course there's plenty of standard stuff too. Anyway - pick a recipe, give it a go.

| food | Permalink

social