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Haggis, apple and pasta salad

Leftover haggis is great for salads. This time I put it with apple - a bit less jazzy than my haggis and orange salad but still a great easy lunch. Serves 1 to 2:

Untitled
  • 1/4 of a cooked haggis (cold)
  • 1 apple
  • Handful of pasta
  • Handful of rocket
  • 1-2 tsp white wine vinegar
  • 2 tsp olive oil

Cook the pasta, then drain it, refresh it in cold water, and leave it to one side for a bit to cool down.

Peel the apple and slice it into matchsticks.

In a bowl, break up the haggis with a spoon or a fork. Mix the apple into it. Then add everything else and mix it together.

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