Leftover haggis is great for salads. This time I put it with apple - a bit less jazzy than my haggis and orange salad but still a great easy lunch. Serves 1 to 2:
Cook the pasta, then drain it, refresh it in cold water, and leave it to one side for a bit to cool down.
Peel the apple and slice it into matchsticks.
In a bowl, break up the haggis with a spoon or a fork. Mix the apple into it. Then add everything else and mix it together.