Haggis, apple and pasta salad
Leftover haggis is great for salads. This time I put it with apple - a bit less jazzy than my haggis and orange salad but still a great easy lunch. Serves 1 to 2:
- 1/4 of a cooked haggis (cold)
- 1 apple
- Handful of pasta
- Handful of rocket
- 1-2 tsp white wine vinegar
- 2 tsp olive oil
Cook the pasta, then drain it, refresh it in cold water, and leave it to one side for a bit to cool down.
Peel the apple and slice it into matchsticks.
In a bowl, break up the haggis with a spoon or a fork. Mix the apple into it. Then add everything else and mix it together.