Philippa likes making cake, but we had no eggs, so she found a cake recipe which works without eggs. And, remarkably, it's just like normal cake! Proper cakey consistency and everything, and nice too. Here it is, adapted from the veganfamily website:
Mix up all the dry ingredients, add the wet ingredients and mix well. At the last minute add the lemon juice and pour into a greased cake tin.
Bake at about 190C/380F for at least half an hour, or until a skewer (or a knife) comes out clean.