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Sausage and bean cassoulet

This is nice and wholesome and filling. "Munchy" said Philippa. Serves 2 hungry people or 3 normal people.

4 or 5 sausages (veggie ones in this case, but meat or veg is fine)
1/2 onion
3 cloves garlic
1 tin pinto beans
1 tin butterbeans
1 tin chopped tomatoes
1 cup red wine

Drain and rinse the beans. Preheat the oven to 190C. Start the sausages grilling/frying so they'll get nicely browned.

In the meantime, fry the sliced onion and garlic in some olive oil for a few minutes until softened but not browned. Then add the drained beans and mix things around a bit, just until the contents of the pan have warmed back up.

Add the tomates and the wine and stir it round, and let it start to bubble. Then chop the sausages into bitesize chunks, mix them into the pan, and pour everything into a casserole dish. Cover and bake in the oven for 10 or 15 minutes.

Monday 20th March 2006 | recipes | Permalink

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