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ISO standard for a cup of tea

There is actually an international-documented standard for making a cup of tea! ISO 3103.

Abstract: The method consists in extracting of soluble substances in dried tea leaf, containing in a porcelain or earthenware pot, by means of freshly boiling water, pouring of the liquor into a white porcelain or earthenware bowl, examination of the organoleptic properties of the infused leaf, and of the liquor with or without milk or both.

Sunday 12th November 2006 | food | Permalink

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