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Reggae reggae sauce

Prompted by the Dragon's Den programme last night, I got some of that Reggae Reggae Sauce today. It's a very nice sauce, but unfortunately the chicken I used it on was a bit rubbish for some reason.

It's kind of clever that you can use it either as a dip/condiment or as a marinade/sauce for cooking, but because it's a new thing there aren't any real instructions anywhere for how much to use etc. So, just for future reference here's what I did: marinated 5 chicken drumsticks in about 1/4 of a bottle of reggae reggae sauce for a few hours, then cooked them in a hot oven (200ºC) for 20-25 mins. (Those quantities are just about right, you don't need to use a whole bottle or anything like that. Someone on the internet dumped a whole bottle of the stuff over their chicken...) I slashed the chicken drumsicks with a knife before marinating, to help get the flavour in, BTW. But for some reason the drumsticks themselves didn't come out very well, although the sticky sauce on the outside was lovely...

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