I can't believe I've never visited North Finchley's Indian supermarket until now! It's tucked away by the market car park and doesn't look like much, but they've got some great things on offer:
And this tops it all off: they have the two vegetables I thought I'd never see again: the dudhi and the karela.
These vegetables were the stars of a vegetable review I wrote for Emancipation fanzine (issue 8) many years ago. Here's what the review said:
"Zucchini!" shouted an italian woman in the supermarket, but I don't think it is. It's a big bald pale green thing, and it tastes like a cross between a cucumber and an advocado. In a stew, it becomes even more gorgeous, being all meltingly buttery in the middle, but still with a cucumbery firmness. Why aren't all vegetables like this? I don't know.
It looks like a banana that someone's stuck bits of broccoli all over, and as a result feels nice to the touch. Raw, it tastes horrible and bitter and tough; "fried with indian spices", as I was instructed, it tastes really horrible and bitter and tough and REALLY REALLY HORRIBLE AND BITTER! This is the nastiest vegetable IN THE WORLD - don't eat it! A friend of mine has encountered this fiend under a different name, with similar results, so look out!